Ready-to-Fry Chicken Po Piah w/ Sauce (Vietnamese Spring Rolls) - 1 BOX
Easy to fry premium Vietnamese spring rolls filled with ground chicken meat, vermicelli, and mushrooms seasoned in Asian herbs and spices. Pack includes our signature nuoc mam sauce to go with the spring rolls. Sold in wholesale PER BOX only.
- 20 packs per box
- Vietnamese ChickenSpring Rolls (Po Piah) - 12 pieces/pack
- Nuoc Mam Sauce - 100 grams/pack
- Keep product frozen at all times.
- See product label for expiration date.
- Remove from packaging. Do not thaw.
- Preheat frying oil to approximately 330 F (166 C).
- Fry spring rolls until golden brown.
- Remove from oil.
- Use paper towel to absorb excess oil.
- Serve warm w/ nuoc mam sauce or other condiments.
- Keep remaining spring rolls frozen.